Did you know
that proteins developed as therapeutic agents have been produced in plants
since the late 1990s? There have, in
fact, been several biologics produced in transgenic plants, including gastric
lipase, interferon, and insulin, that have entered human clinical trials. There
are also clinical trials underway for cancer treatments based on proteins
produced in plants.
The use of
plants has several advantages over fermentation and cell-based technologies.
There is no use of animal derived products or growth factors, and aseptic
handling systems are also not necessary. No time-consuming identification and
isolation of appropriate cell is required, either, so plant-based systems can
be functional in a much shorter time. In addition, the biological features of
bacterial, viral, and plant biology can be combined to achieve high yields and
offer significant flexibility.
Have you
utilized this technology? What was your experience? Do you agree that
plant-based protein expression has significant potential? Or do you see
problems with it, and if so, what concerns do you have?
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Cynthia Challener, PhD
Editor
The Pharmaceutical
Sciences, Manufacturing & Marketplace Report
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